Soup and Bread Cincy is a collaborative, musical, joy-fueled effort to celebrate the best of humanity by breaking bread with one another.

They also aim to support performers in a time of canceled gigs and tours.

This week, Soup and Bread is proud to present a mid-dinner set by Mike Oberst. There is a small grant from Wave Pool and the Haile Foundation to pay performers, but additional Venmo and PayPal donations are welcome (@Michael-Oberst-Banjo and Eringobragh16 at hotmail.com, respectively). We suggest a $5-20 sliding scale donation.

This week, Soup and Bread picked recipes that are as suitable for the second night of Passover as they are for someone keeping it simple with pantry staples.

Homemade matzoh: https://www.allrecipes.com/recipe/213682/matzah/

OR
Mark Bittman's no-knead bread:
https://cooking.nytimes.com/recipes/11376-no-knead-bread

Clean-out-your-fridge vegetable soup:
https://www.hummusapien.com/vegetable-soup/

How it works: You make the week's recipes (or let us know if you need help with groceries, we've got you), dial into the Zoom call (link to be provided), and we spend 20-30 minutes eating dinner together, followed by a short concert, followed by more quality time with lovely people.

Open to all, because radical hospitality is what will keep us together.

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This project is made possible through the management of Wave Pool and funded by a grant from The Carol Ann and Ralph V. Haile, Jr./U.S. Bank Foundation