Learn to make 3 different salsas and 2 different margaritas! Celebrate Cinco de Mayo with Lety Sanchez by chopping, sipping, and tasting!

Register here: https://www.eventbrite.com/e/cinco-de-mayo-cooking-class-salsa-bar-and-margaritas-tickets-151498587353

The Welcome Project Cooking Class:

Food that transports you around the globe!

For $30 you will join Welcome Project's Chef in Residence for an evening to remember as you create several types of salsas and margaritas that will have your taste buds singing.

Chef Bio:

Lety Sanchez was born in Guanajuato, Mexico, in 1981. She began her training as a Chef a couple of years after graduating from college. Her interest in food grew as she learned more throughout the years while cooking for her family.

She also got formal chef training in international cuisine and as a pastry chef. She still can't decide what she loves the most, Tacos or Cakes! She loves to include home-style in her menus desserts and savory dishes that bring her memories from a happy childhood.

Lety has owned and operated several businesses in Mexico before moving to Cincinnati in 2016 with her family. Here in Cincinnati, she has founded 'Horchata' established in Blue Ash and alumni from the Findlay Kitchen as a way to provide good food that translates into good moments that we all can share. She has recently transitioned this business to a new administration.

For Lety, the key values of these businesses have been quality, freshness, and food as a way to share a moment.