From 6:00 p.m. until 8:00 p.m.

In collaboration with the Lloyd Library, we are thrilled to present a Cincinnati’s Table community dinner that celebrates African food culture. This gathering offers a unique opportunity to honor the rich traditions of African cuisine, while reflecting on the profound connections between historical plant migrations and the resilience of African culinary and agricultural practices. Chef Sabina Ghartey will craft a menu designed to foster connection and education, highlighting the flavors and heritage of traditional African dishes. Co-coordinated by 2023 Lloyd Artist-in-Residence, Mark Harris.

In addition to the meal, the event will feature an interactive aspect, inviting community members to share their own family recipes and traditions, creating a space for storytelling and cultural exchange. This event is a tribute to the strength, diversity, and enduring legacy of African culinary art.

Join us for dinner at 6p.m. on Saturday, April 26!

Reservations not required.

More information at https://lloydlibrary.org/event/the-african-plant-diaspora-community-dinner/